Monthly Archives: April 2019
Decoding Genomes of Small Species Using a Reduced Amount of DNA and Less Time
This is thanks to a new sequencing workflow presented in a recently published paper in Genes which removes some steps from traditional sequencing, and this results to a smaller loss of DNA. Researchers from the Wellcome Sanger Institute (University of Cambridge), and Pacific Biosciences have read the whole genetic code of a single tiny mosquito […]
More InfoDid you know that the environment can interact with our genes?
The perinatal environment influences brain development and lifelong function, as well as somatic and mental health outcomes according to a recently published paper in Genes Slightly strange but true, the environment can interact with our genes. This is the main conclusion of a recently published paper in Genes in which the authors, researchers at the […]
More InfoThe links between mortality, and red and processed meat consumption
The highest intakes of red and processed meat are associated with an 18–51% higher risk of all-cause mortality compared to zero-intake according to a recently published paper in Nutrients. Over the last fifty years, global meat consumption has increased across the world. In the United States, for instance, red meat is the most commonly consumed […]
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