The links between mortality, and red and processed meat consumption

The highest intakes of red and processed meat are associated with an 18–51% higher risk of all-cause mortality compared to zero-intake according to a recently published paper in Nutrients. Over the last fifty years, global meat consumption has increased across the world. In the United States, for instance, red meat is the most commonly consumed […]

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MDPI Altmetrics – Top 10 Published Articles in 2016

2017 is already well under way, but before we get too caught up with the year ahead let’s take a look back to see what people were talking about last year. We have compiled a selection of articles from six subject areas that all received a great deal of attention, as measured by Altmetric. Click on the titles […]

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Research Highlights: Reviews, Measurements and a Novel Virus

This post collects a diverse range of papers rated highly by peer reviewers during the editorial process. It takes in simultaneous in vivo measurements of DNA, lipid and protein creation in cells; discovery of a new virus; a systematic review of the relationship between magnesium intake and type 2 diabetes; a review of the susceptibility of premature babies […]

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Gluten Sensitive?

Non-celiac gluten sensitivity (NCGS) is defined as intestinal and non-intestinal symptoms resulting from the ingestion of gluten, and which is not due to celiac disease (CD) or wheat allergy. Gluten sensitivity appears to be increasing and is thus a topic of significant public and research interest;  a recent paper published in the journal Nutrients describes progress in the […]

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